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Crackling Fire Amber Ale II 
All Grain Recipe
Submitted By: dtanders (Shared)Members can download and share recipes
| Brewer: Dean, Steve Anderson | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 11.71 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: My Equipment |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 4.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 2.00 oz | Pearle [8.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |