Irish Red Ale (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
Members can download and share recipes

Brewer: Graham
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.92 gal Courtenay Water Water 1
0.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.40 g Calcium Chloride (Mash 60 min) Misc 3
7 lbs 14.99 oz Pale Malt (2 Row) Can (2.0 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
10.58 oz Oats, Flaked (1.0 SRM) Grain 6
8.82 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 7
1.76 oz Roasted Barley (300.0 SRM) Grain 8
0.75 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.60 g Calcium Chloride (Sparge 60 min) Misc 10
0.50 oz Hallertau Blanc [7.2%] - Boil 60 min Hops 11
0.75 oz Hallertau Blanc [7.2%] - Boil 20 min Hops 12
1.0 pkgs Irish Ale (Escarpment Labs #) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine