Ella Hop Test APA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 1
12.00 oz Crystal 15 Malt (Great Western) (15.0 SRM) Grain 2
0.25 oz Magnum [12.0%] - Boil 60 min Hops 3
0.25 oz Ella 2021 Can [14.8%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.25 oz Ella 2021 Can [14.8%] - Boil 15 min Hops 6
6.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Ella 2021 Can [14.8%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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