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Ella Hop Test APA 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 1 |
| 12.00 oz | Crystal 15 Malt (Great Western) (15.0 SRM) | Grain | 2 |
| 0.25 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Ella 2021 Can [14.8%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.25 oz | Ella 2021 Can [14.8%] - Boil 15 min | Hops | 6 |
| 6.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.00 oz | Ella 2021 Can [14.8%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |