BYO Haandbryggeriet Norwegian Wood 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
| Color: 18.6 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Juniper Branches (Mash 5 min) |
Misc |
1 |
| 8 lbs 3.00 oz |
Stjørdal Smoked Malt Barley (18.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 1 lbs 3.00 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
4 |
| 1 lbs 2.00 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
5 |
| 11.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
6 |
| 0.30 oz |
Northern Brewer [8.5%] - Mash Hop |
Hops |
7 |
| 0.20 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 0.60 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
9 |
| 0.50 oz |
Juniper Berries (Boil 5 min) |
Misc |
10 |
| 0.80 oz |
Cluster [7.0%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
Bavarian Weizen Yeast (White Labs #WLP351) |
Yeast |
12 |
| 1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
13 |
| 1.0 pkgs |
Kveik Ale (Lallemand #Voss) |
Yeast |
14 |
Notes
Page 245 BYO Big Book of Clone Recipes - Select a yeast listed or substitute any wheat/wit style yeast.This Recipe Has Not Been Rated
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