BYO Haandbryggeriet Norwegian Wood

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Specialty Smoked Beer (32B)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 18.6 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 26.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 Juniper Branches (Mash 5 min) Misc 1
8 lbs 3.00 oz Stjørdal Smoked Malt Barley (18.0 SRM) Grain 2
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 3.00 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
1 lbs 2.00 oz Amber (Crisp) (27.5 SRM) Grain 5
11.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 6
0.30 oz Northern Brewer [8.5%] - Mash Hop Hops 7
0.20 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.60 oz Centennial [10.0%] - Boil 20 min Hops 9
0.50 oz Juniper Berries (Boil 5 min) Misc 10
0.80 oz Cluster [7.0%] - Steep 15 min Hops 11
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 12
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 13
1.0 pkgs Kveik Ale (Lallemand #Voss) Yeast 14

Notes

Page 245 BYO Big Book of Clone Recipes - Select a yeast listed or substitute any wheat/wit style yeast.

This Recipe Has Not Been Rated

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