BYO Pivo Hoppy Pils

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: German Pils ( 5D)
Boil Size: 7.65 gal	Style Guide: BJCP 2015
Color: 2.9 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 39.1 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests
Est FG: 1.007 SG (1.8° P)	Fermentation: Lager, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.78 gal	RO Water	Water	1
1.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.28 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.04 g	Calcium Chloride (Mash 60 min)	Misc	4
0.16 g	Salt (Mash 60 min)	Misc	5
9 lbs 6.40 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
2.41 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
1.91 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
1.55 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.24 g	Salt (Sparge 60 min)	Misc	10
0.70 oz	Magnum [12.0%] - Boil 60 min	Hops	11
0.40 oz	Select Spalt 2017 [4.8%] - Boil 30 min	Hops	12
0.75 oz	Saphir [3.5%] - Steep 15 min	Hops	13
1.0 pkgs	Bohemian Lager (Mangrove Jack's #M84)	Yeast	14
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	15
0.80 oz	Saphir [3.5%] - Dry Hop 3 days	Hops	16

page 216 The Brew Your Own Big Book of Clone Recipes

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