BYO Pivo Hoppy Pils 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.78 gal |
RO Water |
Water |
1 |
| 1.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.28 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.04 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.16 g |
Salt (Mash 60 min) |
Misc |
5 |
| 9 lbs 6.40 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 2.41 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 1.91 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 1.55 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.24 g |
Salt (Sparge 60 min) |
Misc |
10 |
| 0.70 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
11 |
| 0.40 oz |
Select Spalt 2017 [4.8%] - Boil 30 min |
Hops |
12 |
| 0.75 oz |
Saphir [3.5%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
Bohemian Lager (Mangrove Jack's #M84) |
Yeast |
14 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
15 |
| 0.80 oz |
Saphir [3.5%] - Dry Hop 3 days |
Hops |
16 |
Notes
page 216 The Brew Your Own Big Book of Clone RecipesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor