Apple Pie ESB-2019
All Grain Recipe
Submitted By: BairsBrewing (Shared)
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Brewer: Bairsbrewing | |
Batch Size: 5.25 gal | Style: Strong Bitter (11C) |
Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
Color: 10.2 SRM | Equipment: Gordon's Equipment |
Bitterness: 39.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Maris Otter (4.5 SRM) |
Grain |
1 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1.00 oz |
Northern Brewer [9.3%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Goldings, U.S. [4.7%] - Boil 20 min |
Hops |
6 |
0.50 oz |
Goldings, U.S. [4.7%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
8 |
1.00 |
Cinnamon Stick (Secondary 0 days) |
Misc |
9 |
0.50 cup |
Apple Cider (Secondary 5 min) |
Misc |
10 |
1.00 oz |
Goldings, East Kent [4.7%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
Tastes good, balanced bitterness, clean finish.Notes
10 minute protein rest at 120 degrees. Stirred mash just before start. Stirred mash at 15, 30, & 45 minutes.
Had to add one additional gallon of water to the mash to get pre-boil volume of 7 gallons, likely only needed an additional 1/2 gallon.
Tested gravity on 11/2/19, 1.012.
Tested gravity on 11/10/19, 1.011. Kegged using co2 push. Used 3/4 Langers apple Cider, one stick of cinnamon.
Pressured to 20psi, venting four to five times to ensure no oxygen.
(Had beer line on the out port for half of the transfer, switched.
Set pressure to 9psi for three days, vented, added more apple cider, about 1 cup, added another cinnamon stick, a dash of allspice, and a dash of cinnamon powder. This Recipe Has Not Been Rated