Gingerbread Brown Ale-2

All Grain Recipe

Submitted By: BairsBrewing (Shared)
Members can download and share recipes

Brewer: Bairsbrewing
Batch Size: 5.25 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.29 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Gordons Equipment
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (5.0 SRM) Grain 1
8.00 oz Brown Malt (130.0 SRM) Grain 2
8.00 oz Chocolate Malt (225.0 SRM) Grain 3
4.00 oz Carafa II (412.0 SRM) Grain 4
1.00 oz Willamette [6.2%] - First Wort Hops 5
1.00 oz Fuggle [5.2%] - Boil 45 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 items Cinnamon Stick (Boil 10 min) Misc 8
2.00 tsp Ground Ginger (Boil 10 min) Misc 9
1.00 tsp Ground Allspice (Boil 10 min) Misc 10
1.00 tsp Ground Nutmeg (Boil 10 min) Misc 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine