Barão de Münchhausen

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 9.25 galStyle: American Barleywine (22C)
Boil Size: 13.51 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 63.0 IBUsBoil Time: 90 min
Est OG: 1.105 (24.9° P)Mash Profile: **LC Mostura Normal Gravity Alpha
Est FG: 1.032 SG (8.0° P)Fermentation: *LC Ale - High Gravity
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
10.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
44 lbs 1.48 oz Viking Pale Ale Malt (3.0 SRM) Grain 3
0.88 oz Columbus (Tomahawk) [17.0%] - Boil 90 min Hops 4
1.06 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 5
0.71 oz Columbus (Tomahawk) [17.0%] - Boil 45 min Hops 6
1.00 Whirlfloc (Boil 15 min) Misc 7
3.00 tsp *Yeast Nutrient (Boil 15 min) Misc 8
4.0 pkgs *American Ale (Bio4 #SY025) Yeast 9

Notes

Fervura até 1,075 Lupulagem após atingir a OG acima.

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