Murphy's Law Brewsgiving hazy

Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 15.79 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: My Equipment
Bitterness: 101.5 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
4.00 oz	El Dorado [15.0%] - Steep 20 min	Hops	3
4.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	4
4.00 oz	Sultana [14.0%] - Steep 20 min	Hops	5
4.00 oz	Vic Secret [15.5%] - Steep 20 min	Hops	6
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	7
4.00 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	8
4.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	9
4.00 oz	Sultana [14.0%] - Dry Hop 7 days	Hops	10
4.00 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	11

BeerSmith™ Recipes and Web Editor