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Brygg #270 Noir Ringshaug Norsk Malt 
All Grain Recipe
Submitted By: Ringshaug (Shared)Members can download and share recipes
| Brewer: Claus | |
| Batch Size: 5.55 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 60.5 SRM | Equipment: BK-35 Gen2 |
| Bitterness: 63.7 IBUs | Boil Time: 90 min |
| Est OG: 1.112 (26.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.001 SG (0.3° P) | Fermentation: Ale, Two Stage, Kveik/Stout |
| ABV: 15.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |