English Barley Wine

Brewer: La p'tite Huguette
Batch Size: 5.28 gal	Style: English Barleywine (17D)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 19.3 SRM	Equipment: 2 - HERMS pic'huguette 25L
Bitterness: 45.1 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.34 g	Chlorure de Calcium (Mash 60 min)	Misc	1
3.81 g	Sels d'Epsom (Sulfate de Magnésium) (Mash 60 min)	Misc	2
0.34 g	Sel (Mash 60 min)	Misc	3
8.91 gal	Auterive 2019	Water	4
13 lbs 3.64 oz	Malt Pâle, Maris Otter (3.0 SRM)	Grain	5
3 lbs 0.33 oz	Malt Munich (9.0 SRM)	Grain	6
2 lbs 3.27 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
1 lbs 6.22 oz	Malt Biscuit (23.0 SRM)	Grain	8
2.77 g	Chlorure de Calcium (Sparge 60 min)	Misc	9
1.67 g	Sels d'Epsom (Sulfate de Magnésium) (Sparge 60 min)	Misc	10
0.15 g	Sel (Sparge 60 min)	Misc	11
2.82 oz	Fuggle [4.5%] - First Wort	Hops	12
1.76 oz	East Kent Goldings (EKG) [4.0%] - Steep 10 min	Hops	13
1.76 oz	Fuggle [4.5%] - Steep 10 min	Hops	14
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15

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