Noble King 
All Grain Recipe
Submitted By: TerryMartin (Shared)
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| Batch Size: 5.75 gal | Style: Saison (16C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Terry's 90 min |
| Bitterness: 36.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 9.40 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 12.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 3.15 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 6.38 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.05 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 0.80 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
6 |
| 0.18 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
7 |
| 1.65 oz |
Goldings, East Kent [5.0%] - Steep 20 min |
Hops |
8 |
| 0.59 oz |
Fuggles [4.5%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
Jester King (harvested from 2 bottles noble king, 1 bottle witchmaker #) |
Yeast |
10 |
| 1.36 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
11 |
| 0.58 oz |
Fuggles [4.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Harvested yeast from 2 bottles noble king and 1 bottle witchmaker. started in a 300 mL starter (1.036), stepped up to 1 L, then to 1.5 L.This Recipe Has Not Been Rated
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