Pushing Summer American Pale Ale 
All Grain Recipe
Submitted By: Knightbrew (Shared)
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| Brewer: David Knight | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: 01 David's "Ale" All Grain |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.78 gal |
*Damascus 2021 Ward Labs, Inc |
Water |
1 |
| 2.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.10 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 10 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 0.50 oz |
Warrior [14.6%] - First Wort |
Hops |
8 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Citra [12.8%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.00 oz |
Citra [12.8%] - Dry Hop 4 days |
Hops |
12 |
Taste Notes
Very clean malt backbone
Dry but with a bit of body
Fruity, citrusy hops dominate
Clean, not harsh, bitternessNotes
After 10 days in secondary fermentor cold crash before kegging
This Recipe Has Not Been Rated
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