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Blarney Hopping Red 
All Grain Recipe
Submitted By: Naggs (Shared)Members can download and share recipes
| Brewer: Joe Nagy | |
| Batch Size: 22.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 25.42 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Aristocrats |
| Bitterness: 57.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 5.00 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggles [4.2%] - Boil 20 min | Hops | 5 |
| 3.00 oz | Green Bullet [13.5%] - Boil 0 min | Hops | 6 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |