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bel 
All Grain Recipe
Submitted By: zanenilson (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 12.02 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Zanes brewhouseGal/37.8 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 14.53 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 5.97 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 14.65 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [4.9%] - Boil 60 min | Hops | 4 |
| 0.94 oz | Sterling [4.9%] - Boil 40 min | Hops | 5 |
| 0.94 oz | Sterling [6.0%] - Boil 15 min | Hops | 6 |
| 0.92 oz | Sterling [6.0%] - Steep 0 min | Hops | 7 |