ZoWvel Belgian Blonde 
All Grain Recipe
Submitted By: ptzimmerman (Shared)
Members can download and share recipes
| Brewer: ZW Brewing | |
| Batch Size: 11.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 14.75 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: ZW_Equipment |
| Bitterness: 21.7 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: ZW Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 3.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 2.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Notes
Boil for 90 minutes, adding hops, yeast nutrient, and Irish moss at prescribed times. Chill to 63 °F, pitch yeast, allowing to rise to 65 °F. Ferment at 65 °F for two days, allow tempt to rise to 72 °F. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor