Cpt slaabrok
All Grain Recipe
Submitted By: Attoya (Shared)Members can download and share recipes
Brewer: Framifraa | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 46.3 IBUs | Boil Time: 80 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.81 gal | Sandnes | Water | 1 |
1 lbs 1.64 oz | Acid Malt (3.0 SRM) | Grain | 2 |
12 lbs 2.01 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 4 |
0.71 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 5 |
1.76 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 6 |
2.82 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 7 |
1.76 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 8 |