Cpt slaabrok

All Grain Recipe

Submitted By: Attoya (Shared)
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Brewer: Framifraa
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 46.3 IBUsBoil Time: 80 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Sandnes Water 1
1 lbs 1.64 oz Acid Malt (3.0 SRM) Grain 2
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs 1.64 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 4
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.76 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
2.82 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 8

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