Ben Bodd's Pub Ale

All Grain Recipe

Submitted By: bmanningham (Shared)
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Brewer: Ben Manningham
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Ben's equipment
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
1.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12
1.0 pkgs British Ale (White Labs #WLP005) Yeast 13

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