B's 1st 10gal Brew 
All Grain Recipe
Submitted By: bryanooo (Shared)
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| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.81 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Big Fucking Pot (26Gal/70 L) - BIAB |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Julius [8.7%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Julius [9.0%] - Boil 20 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Julius [9.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Julius [9.0%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
12 |
Notes
5 gallons wlp001
5 gallons wlp005This Recipe Has Not Been Rated
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