B's 1st 10gal Brew

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 15.81 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Big Fucking Pot (26Gal/70 L) - BIAB
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Munich Malt - 20L (20.0 SRM) Grain 5
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
1.00 oz Julius [8.7%] - Boil 60 min Hops 7
0.50 oz Julius [9.0%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Julius [9.0%] - Boil 10 min Hops 10
1.00 oz Julius [9.0%] - Steep 10 min Hops 11
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 12

Notes

5 gallons wlp001 5 gallons wlp005

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