Black Metal Rye CDA

All Grain Recipe

Submitted By: Kaffeedog (Shared)
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Batch Size: 6.00 galStyle: Black IPA (21B)
Boil Size: 8.41 galStyle Guide: BJCP 2015
Color: 29.2 SRMEquipment: 00 My gear - 5 gallons on a 10-gallon setup.
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.06 gal 00 Easton, Maryland Water 1
1 lbs Riverbend - Carolina Rye (6.0 SRM) Grain 2
1 lbs Blackprinz Malt (Briess) (500.0 SRM) Grain 3
14 lbs Riverbend - Base Camp (2.0 SRM) Grain 4
10.00 g Chalk (Mash 60 min) Misc 5
0.18 oz Chinook [12.8%] - Boil 60 min Hops 6
1.00 oz Centennial [12.5%] - Boil 10 min Hops 7
1.00 oz Chinook [12.8%] - Boil 10 min Hops 8
1.00 oz Cascade [13.7%] - Boil 10 min Hops 9
1 lbs Sugar, Table (Sucrose) [Whirlpool] (1.0 SRM) Sugar 10
1.00 oz Centennial [12.5%] - Steep 10 min Hops 11
1.00 oz Chinook [12.8%] - Steep 10 min Hops 12
1.00 oz Cascade [13.7%] - Steep 10 min Hops 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14

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