Black Metal Rye CDA

Batch Size: 6.00 gal	Style: Black IPA (21B)
Boil Size: 8.41 gal	Style Guide: BJCP 2015
Color: 29.2 SRM	Equipment: 00 My gear - 5 gallons on a 10-gallon setup.
Bitterness: 76.0 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.06 gal	00 Easton, Maryland	Water	1
1 lbs	Riverbend - Carolina Rye (6.0 SRM)	Grain	2
1 lbs	Blackprinz Malt (Briess) (500.0 SRM)	Grain	3
14 lbs	Riverbend - Base Camp (2.0 SRM)	Grain	4
10.00 g	Chalk (Mash 60 min)	Misc	5
0.18 oz	Chinook [12.8%] - Boil 60 min	Hops	6
1.00 oz	Centennial [12.5%] - Boil 10 min	Hops	7
1.00 oz	Chinook [12.8%] - Boil 10 min	Hops	8
1.00 oz	Cascade [13.7%] - Boil 10 min	Hops	9
1 lbs	Sugar, Table (Sucrose) [Whirlpool] (1.0 SRM)	Sugar	10
1.00 oz	Centennial [12.5%] - Steep 10 min	Hops	11
1.00 oz	Chinook [12.8%] - Steep 10 min	Hops	12
1.00 oz	Cascade [13.7%] - Steep 10 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14

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