Weizen 500X

All Grain Recipe

Submitted By: panamapaul (Shared)
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Brewer: Paul
Batch Size: 6.00 galStyle: Weizen/Weissbier (15B)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.00 gal Potrerillos Panama Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 10L (20.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 115L (60.0 SRM) Grain 6
0.81 oz Hallertauer [4.8%] - Boil 45 min Hops 7
0.60 oz Cascade [5.5%] - Boil 30 min Hops 8
0.40 oz Hallertauer [4.8%] - Boil 0 min Hops 9
1.20 oz Saaz [4.0%] - Steep 0 min Hops 10
1.2 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 11

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