local Boy Lager

All Grain Recipe

Submitted By: Drakebequette (Shared)
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Batch Size: 157.18 galStyle: International Pale Lager ( 2A)
Boil Size: 179.80 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: BREWHA BIAC 5BBL Micro-brewery 585L/5BBL beer
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.4° P)Mash Profile: BREWHA BIAC, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
148.75 gal Distilled Water Water 1
29.75 gal Town and Country spring water Water 2
220 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
15 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Hallertau [6.5%] - Boil 60 min Hops 5
1 lbs 1.64 oz Hallertau [6.5%] - Boil 30 min Hops 6
29.8 pkgs Global (Imperial Yeast #L13) Yeast 7

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