local Boy Lager
All Grain Recipe
Submitted By: Drakebequette (Shared)Members can download and share recipes
Batch Size: 157.18 gal | Style: International Pale Lager ( 2A) |
Boil Size: 179.80 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: BREWHA BIAC 5BBL Micro-brewery 585L/5BBL beer |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.4° P) | Mash Profile: BREWHA BIAC, Light Body |
Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
148.75 gal | Distilled Water | Water | 1 |
29.75 gal | Town and Country spring water | Water | 2 |
220 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
15 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1 lbs 1.64 oz | Hallertau [6.5%] - Boil 60 min | Hops | 5 |
1 lbs 1.64 oz | Hallertau [6.5%] - Boil 30 min | Hops | 6 |
29.8 pkgs | Global (Imperial Yeast #L13) | Yeast | 7 |