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OLD ALE MACULELÊ 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: CONFRARIA | |
| Batch Size: 21.13 gal | Style: Old Ale (17B) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: MACULELE |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | BECO - Weyermann - Caramunich® II (60.9 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | BECO - Weyermann - Carapils® (2.3 SRM) | Grain | 4 |
| 7.05 oz | BECO - Viking - Black Malt (710.7 SRM) | Grain | 5 |
| 5.29 oz | BECO - Target (Pacote) [9.7%] - Boil 60 min | Hops | 6 |
| 4.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 6.0 pkgs | BECO - Safale American (DCL/Fermentis #US-05) | Yeast | 8 |