Mangoo on Melons

All Grain Recipe

Submitted By: samoutt (Shared)
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Brewer: Sättänä Brewing Ltd.
Batch Size: 5.55 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Brewzilla oma
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Viking Pilsner Malt (2.0 SRM) Grain 1
2 lbs 3.27 oz Viking Wheat Malt (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.00 g Campden Powder (Mash 60 min) Misc 5
2.0 pkgs Wildbrew Philly Sour (Lallemand #-) Yeast 6
1 lbs 1.64 oz Milk Sugar (Lactose) [Secondary] (0.0 SRM) Sugar 7
1.30 kg Cantaloupe (Secondary 10 days) Misc 8
1.80 kg Frozen Mango (Secondary 10 days) Misc 9
2.00 Vanilla Beans (Secondary 10 days) Misc 10

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