Bay Park Brown 
All Grain Recipe
Submitted By: Reemul (Shared)
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| Brewer: Bob Wallies | |
| Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 30.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Mosaic [12.5%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Cascade [7.1%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [7.1%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Ahtanum [6.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Mosaic [12.5%] - Steep 10 min |
Hops |
11 |
| 2.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
Notes
Originally had Nottingham yeast but found out it is seasonal so switched to Dry English YeastThis Recipe Has Not Been Rated
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