Uncle Chris Dunkelweizen
All Grain Recipe
Submitted By: MonkeyBrew (Shared)
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Brewer: PD | |
Batch Size: 11.00 gal | Style: Style ( ) |
Boil Size: 11.94 gal | Style Guide: |
Color: 15.1 SRM | Equipment: My Equipment |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: My Mash |
Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 0.00 oz |
Munich Malt II (8.0 SRM) |
Grain |
1 |
10 lbs 0.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
2 |
1 lbs 2.08 oz |
Crystal 110L (110.0 SRM) |
Grain |
3 |
3.00 oz |
CARAFAᅡᆴ III (525.0 SRM) |
Grain |
4 |
2.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Tettnanger [3.2%] - Boil 15 min |
Hops |
6 |
1.0 pkgs |
German Wheat (Wyeast #) |
Yeast |
7 |
This Recipe Has Not Been Rated