Whispering Wheat Beer (1.1)

Extract Recipe

Submitted By: kguern (Shared)
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Brewer: Ken Guernsey
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Ken's Pot (10Gal) BIAB
Bitterness: 11.3 IBUsBoil Time: 30 min
Est OG: 1.052 (12.8° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 0.98 oz DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 1
7 lbs 0.09 oz LME Wheat Bavarian (Briess) (4.0 SRM) Extract 2
1.54 oz Saaz [3.0%] - Boil 30 min Hops 3
1.3 pkgs Munuch (Lallemand #- ) Yeast 4

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