2021 Christmas beer-Saffron and orange 
All Grain Recipe
Submitted By: Kohlstrom74 (Shared)
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| Brewer: Jimmy Köhlström | |
| Batch Size: 7.40 gal | Style: New England IPA (21B) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Klarsteinkokaren |
| Bitterness: 68.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Färjestadsvatten-NEIPA |
Water |
1 |
| 12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.61 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8 lbs 13.10 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Oats, Flaked (2.0 SRM) |
Grain |
6 |
| 1 lbs 10.46 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1 lbs 10.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min |
Hops |
9 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 20.00 g |
Orange Peel, Sweet (Boil 10 min) |
Misc |
11 |
| 8.82 oz |
Ahtanum [4.8%] - Steep 20 min |
Hops |
12 |
| 1.76 oz |
Amarillo [18.1%] - Steep 20 min |
Hops |
13 |
| 1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min |
Hops |
14 |
| 4.00 g |
Saffron (Primary 0 min) |
Misc |
15 |
| 2.0 pkgs |
Voss Kveik (Omega #OYL-061) |
Yeast |
16 |
| 8.82 oz |
Ahtanum [4.8%] - Dry Hop 70 days |
Hops |
17 |
| 3.53 oz |
Amarillo [18.1%] - Dry Hop 7 days |
Hops |
18 |
| 1.76 oz |
Amarillo [18.1%] - Dry Hop 20 days |
Hops |
19 |
Notes
Bryggning 26/9-2021
pre-boil 1.090. Högt
OG: 1.098
Torrhumlade 90g Mosaic cryo direkt vid överföringen mellan kokkärl och jäskärl.This Recipe Has Not Been Rated
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