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Ravenwood Ravenator-2019 
All Grain Recipe
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| Brewer: Chad Haatvedt | |
| Batch Size: 11.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 12.78 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.032 SG (8.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.87 gal | Grand Rapids PUC | Water | 1 |
| 0.75 cup | Phosphoric Acid 10% (Mash 60 min) | Misc | 2 |
| 20 lbs | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 3 |
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Carahell (Weyermann) (13.0 SRM) | Grain | 5 |
| 1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 6 |
| 1 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 7 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 8 |
| 3 lbs | Briess CBW Munich [Boil] (3.0 SRM) | Dry Extract | 9 |
| 3 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 10 |
| 2.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 60 min | Hops | 11 |
| 1.00 oz | Mt. Hood [5.5%] - Boil 60 min | Hops | 12 |
| 2.00 oz | Hallertauer Mittelfrueh [3.2%] - Boil 30 min | Hops | 13 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 14 |