Ravenwood Ravenator-2019 
All Grain Recipe
Submitted By: RavenwoodHomebrew (Shared)
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| Brewer: Chad Haatvedt | |
| Batch Size: 11.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 12.78 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.032 SG (8.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.87 gal |
Grand Rapids PUC |
Water |
1 |
| 0.75 cup |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 20 lbs |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
3 |
| 10 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
7 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 3 lbs |
Briess CBW Munich [Boil] (3.0 SRM) |
Dry Extract |
9 |
| 3 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
10 |
| 2.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Mt. Hood [5.5%] - Boil 60 min |
Hops |
12 |
| 2.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 30 min |
Hops |
13 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
Notes
34 lbs of grain is too much for my mash tun. next time, keep it to 30 by reducing the base malt. Add more dmeThis Recipe Has Not Been Rated
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