Ravenwood Våningshus ale - Voss October 17, 2021 
All Grain Recipe
Submitted By: RavenwoodHomebrew (Shared)
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| Brewer: Chad Haatvedt | |
| Batch Size: 11.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: My- HERMS All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 15 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
3 |
| 7 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
4 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 3 lbs |
Oats, Malted (1.0 SRM) |
Grain |
6 |
| 1.00 tsp |
Lactic Acid (Sparge 60 min) |
Misc |
7 |
| 1.00 tbsp |
Lactic Acid (Sparge 60 min) |
Misc |
8 |
| 1.00 oz |
Galena [13.3%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Mandarina Bavaria [10.1%] - Boil 20 min |
Hops |
10 |
Notes
I added 5 tsp of Lactic acid to my 11 gallons of strike water. I also adjusted ph of sparge water.
the temp ended up being a bit hot for the mash in. I pulled 2 gallons of wort out, and added two quarts cold water, It then hit the templ
This went into the fermentor at 84F. I put heaters on it and will try to get it up to 95F within a day so it can really take off.
Yeast was dry VOSS from Lallemaid, and a cup of my Voss from the may batch
Noted that I did not have munich malt, so skipped it, Added two more wheat and an additional oat malt.
Used galena at 1 hour, mandarina at 20 min.
I need to cut back water vol of sparge by 2 gallons.This Recipe Has Not Been Rated
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