Hey Baby Best Bitter con Vienna 50 lt DH Citra

Brewer: Luca
Batch Size: 13.21 gal	Style: Best Bitter (11B)
Boil Size: 15.49 gal	Style Guide: BJCP 2015
Color: 10.6 SRM	Equipment: Grainfather G70 15A 220V - Broggia Brewing
Bitterness: 27.3 IBUs	Boil Time: 90 min
Est OG: 1.043 (10.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.14 gal	Zevio Italy	Water	1
3.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
12.00 g	Calcium Chloride (Mash 60 min)	Misc	3
14 lbs 5.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	5
2 lbs 13.86 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
3.32 oz	Chocolate Malt (350.0 SRM)	Grain	7
9.96 oz	Wheat Malt, Dark (9.0 SRM)	Grain	8
2.03 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	9
0.43 oz	East Kent Goldings (EKG) [5.0%] - Boil 50 min	Hops	10
0.90 oz	Fuggle [4.5%] - Boil 15 min	Hops	11
0.81 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	12
2.25 oz	Fuggle [4.5%] - Boil 5 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
10.58 oz	Citra [12.0%] - Dry Hop 0 days	Hops	15

Lallemand London (LalBrew® London English-Style Ale Yeast)

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