St Roch &roll 
All Grain Recipe
Submitted By: Davidson (Shared)
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| Brewer: David | |
| Batch Size: 4.89 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 5.19 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Brasserie Botty 17L |
| Bitterness: 19.5 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: David, 4 paliers, + de corps |
| Est FG: 0.999 SG (-0.4° P) | Fermentation: Ale, Double Dave |
| ABV: 7.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2 Rangs) BE (1.3 SRM) |
Grain |
1 |
| 1 lbs 2.59 oz |
Orge, Flocon (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
flocon avoine (1.0 SRM) |
Grain |
3 |
| 15.17 oz |
Malt Cararuby (25.4 SRM) |
Grain |
4 |
| 10.58 oz |
Château abbey (22.8 SRM) |
Grain |
5 |
| 10.58 oz |
Malt Spécial B (152.3 SRM) |
Grain |
6 |
| 11.89 oz |
Cassonade - Claire (8.0 SRM) |
Sugar |
7 |
| 7.05 oz |
Sucre de Canne (et de betterave) (0.0 SRM) |
Sugar |
8 |
| 0.73 oz |
Brewer's Gold [5.0%] - Boil 60 min |
Hops |
9 |
| 0.28 oz |
Cascade [5.6%] - Boil 60 min |
Hops |
10 |
| 1.1 pkgs |
Belle Saison (Lallemand #) |
Yeast |
11 |
| 0.28 oz |
Cascade [5.6%] - Dry Hop 10 days |
Hops |
12 |
| 25.00 g |
Chêne (copeaux) (Secondary 7 days) |
Misc |
13 |
| 0.18 l |
captaine Morgan (Secondary 7 days) |
Misc |
14 |
Notes
Tremper Copeaux dans le rhum pendant au moins une semaine ajouter au secondaire. Peut-être ajouter quelques gousses de vanille au secondaire aussi?
non sucre vahnillé deja ajouté
This Recipe Has Not Been Rated
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