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SU IPA corona 
All Grain Recipe
Submitted By: Davidson (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 2.91 gal | Style: American IPA (14B) |
| Boil Size: 3.20 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Brasserie Botty 10L |
| Bitterness: 56.0 IBUs | Boil Time: 70 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: David, 4 paliers, + de corps |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Double Dave |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.52 gal | Eau de Haccourt | Water | 1 |
| 5 lbs 8.18 oz | Pilsner (2 Rangs) BE (1.3 SRM) | Grain | 2 |
| 11.25 oz | Froment, Flocon (1.6 SRM) | Grain | 3 |
| 10.42 oz | Malt Biscuit (23.0 SRM) | Grain | 4 |
| 3.53 oz | Malt Spécial B (152.3 SRM) | Grain | 5 |
| 6.02 oz | Cassonade - Claire (8.0 SRM) | Sugar | 6 |
| 0.53 oz | Chinook [12.0%] - Boil 70 min | Hops | 7 |
| 0.49 oz | Chinook [12.0%] - Boil 15 min | Hops | 8 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 9 |
| 0.32 oz | Styrian Goldings [5.6%] - Steep 5 min | Hops | 10 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 11 |
| 0.39 oz | Chinook [12.0%] - Dry Hop 10 days | Hops | 12 |