SU IPA corona

All Grain Recipe

Submitted By: Davidson (Shared)
Members can download and share recipes

Brewer: David
Batch Size: 2.91 galStyle: American IPA (14B)
Boil Size: 3.20 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Brasserie Botty 10L
Bitterness: 56.0 IBUsBoil Time: 70 min
Est OG: 1.069 (16.9° P)Mash Profile: David, 4 paliers, + de corps
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Double Dave
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.52 gal Eau de Haccourt Water 1
5 lbs 8.18 oz Pilsner (2 Rangs) BE (1.3 SRM) Grain 2
11.25 oz Froment, Flocon (1.6 SRM) Grain 3
10.42 oz Malt Biscuit (23.0 SRM) Grain 4
3.53 oz Malt Spécial B (152.3 SRM) Grain 5
6.02 oz Cassonade - Claire (8.0 SRM) Sugar 6
0.53 oz Chinook [12.0%] - Boil 70 min Hops 7
0.49 oz Chinook [12.0%] - Boil 15 min Hops 8
5.00 g Irish Moss (Boil 10 min) Misc 9
0.32 oz Styrian Goldings [5.6%] - Steep 5 min Hops 10
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11
0.39 oz Chinook [12.0%] - Dry Hop 10 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine