Broken Arms 
Partial Mash Recipe
Submitted By: Davidson (Shared)
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| Brewer: David | |
| Batch Size: 3.04 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.52 gal | Style Guide: BJCP 2008 |
| Color: 20.6 SRM | Equipment: Brasserie Botty 10L |
| Bitterness: 30.8 IBUs | Boil Time: 70 min |
| Est OG: 1.084 (20.1° P) | Mash Profile: David, 4 paliers, + de corps |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Double Dave |
| ABV: 9.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2 Rangs) BE (1.3 SRM) |
Grain |
1 |
| 1 lbs 3.40 oz |
Orge, Flocon (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Malt Aromatique (76.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Malt Caramel/Crystal (25.4 SRM) |
Grain |
4 |
| 2.82 oz |
Malt Caramunich (60.9 SRM) |
Grain |
5 |
| 1 lbs 1.68 oz |
Cassonade - Claire (8.0 SRM) |
Sugar |
6 |
| 0.73 oz |
Brewer's Gold [5.0%] - Boil 60 min |
Hops |
7 |
| 0.28 oz |
Cascade [5.6%] - Boil 60 min |
Hops |
8 |
| 1.1 pkgs |
Belgian Ale (Mangrove Jack's #M 27) |
Yeast |
9 |
| 0.28 oz |
Challenger [8.2%] - Dry Hop 10 days |
Hops |
10 |
| 25.00 g |
Chêne (copeaux) (Secondary 7 days) |
Misc |
11 |
| 0.30 l |
Whisky Ecossais (Secondary 7 days) |
Misc |
12 |
Taste Notes
A little sweet first go around. Needed more yeast cells to dry it out a bit. Notes
Tremper Copeaux dans le whisky pendant au moins une semaine ajouter au secondaire. Peut-être ajouter quelques gousses de vanille au secondaire aussiThis Recipe Has Not Been Rated
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