Broken Arms

Partial Mash Recipe

Submitted By: Davidson (Shared)
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Brewer: David
Batch Size: 3.04 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.52 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: Brasserie Botty 10L
Bitterness: 30.8 IBUsBoil Time: 70 min
Est OG: 1.084 (20.1° P)Mash Profile: David, 4 paliers, + de corps
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Double Dave
ABV: 9.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Rangs) BE (1.3 SRM) Grain 1
1 lbs 3.40 oz Orge, Flocon (1.7 SRM) Grain 2
1 lbs 1.64 oz Malt Aromatique (76.1 SRM) Grain 3
1 lbs 1.64 oz Malt Caramel/Crystal (25.4 SRM) Grain 4
2.82 oz Malt Caramunich (60.9 SRM) Grain 5
1 lbs 1.68 oz Cassonade - Claire (8.0 SRM) Sugar 6
0.73 oz Brewer's Gold [5.0%] - Boil 60 min Hops 7
0.28 oz Cascade [5.6%] - Boil 60 min Hops 8
1.1 pkgs Belgian Ale (Mangrove Jack's #M 27) Yeast 9
0.28 oz Challenger [8.2%] - Dry Hop 10 days Hops 10
25.00 g Chêne (copeaux) (Secondary 7 days) Misc 11
0.30 l Whisky Ecossais (Secondary 7 days) Misc 12

Taste Notes

A little sweet first go around. Needed more yeast cells to dry it out a bit.

Notes

Tremper Copeaux dans le whisky pendant au moins une semaine ajouter au secondaire. Peut-être ajouter quelques gousses de vanille au secondaire aussi

This Recipe Has Not Been Rated

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