IPA 3

All Grain Recipe

Submitted By: Davidson (Shared)
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Brewer: David
Batch Size: 3.04 galStyle: English IPA (13.1)
Boil Size: 4.49 galStyle Guide: AABC 2010
Color: 11.3 SRMEquipment: Brasserie Botty 10L
Bitterness: 52.8 IBUsBoil Time: 70 min
Est OG: 1.068 (16.6° P)Mash Profile: David, 4 paliers, + de corps
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Double Dave
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Rangs) BE (1.3 SRM) Grain 1
1 lbs 1.64 oz Malt de froment, BE (2.3 SRM) Grain 2
10.58 oz Froment, Flocon (1.6 SRM) Grain 3
10.58 oz flocon avoine (1.0 SRM) Grain 4
5.29 oz Malt Spécial B (144.7 SRM) Grain 5
0.25 oz Challenger [5.6%] - Boil 60 min Hops 6
0.25 oz Chinook [8.0%] - Boil 60 min Hops 7
0.25 oz Magnum Belge [15.5%] - Boil 30 min Hops 8
0.18 oz Magnum Belge [15.5%] - Boil 20 min Hops 9
8.82 oz Sucre candi - Clair [Boil for 20 min] (0.5 SRM) Sugar 10
4.00 g Irish Moss (Boil 5 min) Misc 11
0.18 oz Southern Aroma [6.2%] - Boil 5 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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