BeerSmith™ Recipes and Web Editor
Blonde 
All Grain Recipe
Submitted By: Davidson (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 2.91 gal | Style: Belgian Blonde Ale (15.1) |
| Boil Size: 3.20 gal | Style Guide: AABC 2010 |
| Color: 5.1 SRM | Equipment: Brasserie Botty 10L |
| Bitterness: 29.4 IBUs | Boil Time: 70 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: David, 4 paliers, - de corps |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Double Dave |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.76 gal | Eau de Haccourt | Water | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Rangs) BE (1.3 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | flocon avoine (1.0 SRM) | Grain | 3 |
| 14.11 oz | Froment, Flocon (1.6 SRM) | Grain | 4 |
| 14.11 oz | Malt de froment, BE (2.3 SRM) | Grain | 5 |
| 1.76 oz | Malt Cara 120 (60.9 SRM) | Grain | 6 |
| 0.28 oz | Magnum Belge [15.5%] - Boil 60 min | Hops | 7 |
| 0.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.35 oz | Southern Aroma [6.2%] - Boil 10 min | Hops | 9 |
| 10.00 g | Coriandre (grains) (Boil 5 min) | Misc | 10 |
| 10.00 g | Orange amère (écorces) (Boil 5 min) | Misc | 11 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 12 |
| 0.35 oz | Southern Aroma [6.2%] - Dry Hop 5 days | Hops | 13 |
| 0.71 oz | Challenger [5.6%] - Dry Hop 4 days | Hops | 14 |
| 0.71 oz | Chinook [8.0%] - Dry Hop 4 days | Hops | 15 |