Blonde

Brewer: David
Batch Size: 2.91 gal	Style: Belgian Blonde Ale (15.1)
Boil Size: 3.20 gal	Style Guide: AABC 2010
Color: 5.1 SRM	Equipment: Brasserie Botty 10L
Bitterness: 29.4 IBUs	Boil Time: 70 min
Est OG: 1.072 (17.4° P)	Mash Profile: David, 4 paliers, - de corps
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Double Dave
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.76 gal	Eau de Haccourt	Water	1
4 lbs 6.55 oz	Pilsner (2 Rangs) BE (1.3 SRM)	Grain	2
1 lbs 10.46 oz	flocon avoine (1.0 SRM)	Grain	3
14.11 oz	Froment, Flocon (1.6 SRM)	Grain	4
14.11 oz	Malt de froment, BE (2.3 SRM)	Grain	5
1.76 oz	Malt Cara 120 (60.9 SRM)	Grain	6
0.28 oz	Magnum Belge [15.5%] - Boil 60 min	Hops	7
0.00 g	Irish Moss (Boil 10 min)	Misc	8
0.35 oz	Southern Aroma [6.2%] - Boil 10 min	Hops	9
10.00 g	Coriandre (grains) (Boil 5 min)	Misc	10
10.00 g	Orange amère (écorces) (Boil 5 min)	Misc	11
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	12
0.35 oz	Southern Aroma [6.2%] - Dry Hop 5 days	Hops	13
0.71 oz	Challenger [5.6%] - Dry Hop 4 days	Hops	14
0.71 oz	Chinook [8.0%] - Dry Hop 4 days	Hops	15

BeerSmith™ Recipes and Web Editor