Y a un Stout!

Brewer: David
Batch Size: 5.55 gal	Style: Sweet Stout (13B)
Boil Size: 7.05 gal	Style Guide: BJCP 2008
Color: 36.6 SRM	Equipment: Klarstein
Bitterness: 29.3 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.1° P)	Mash Profile: BIAB, + de corps Dave
Est FG: 1.005 SG (1.4° P)	Fermentation: Ale, Double Dave
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.55 gal	Eau de Haccourt	Water	1
2 lbs 6.80 oz	Pilsner (2 Rangs) UK (1.0 SRM)	Grain	2
1 lbs 5.16 oz	Froment, Flocon (1.6 SRM)	Grain	3
1 lbs 5.16 oz	Malt de Froment, DE (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Cara 120 (60.9 SRM)	Grain	5
1 lbs 1.64 oz	Malt Chocolat (456.9 SRM)	Grain	6
9.17 oz	Avoine, Flocon (1.0 SRM)	Grain	7
3.53 oz	Malt Spécial B (150.3 SRM)	Grain	8
1 lbs 1.64 oz	Sucre candi - Clair (0.5 SRM)	Sugar	9
0.35 oz	Magnum [14.0%] - Boil 60 min	Hops	10
0.28 oz	Magnum [14.0%] - Boil 30 min	Hops	11
4.00 g	Irish Moss (Boil 10 min)	Misc	12
0.35 oz	Southern Aroma [6.2%] - Boil 10 min	Hops	13
150.00 g	Malto-Dextrines (Boil 5 min)	Misc	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
1.0 pkgs	levure boulanger (albona #)	Yeast	16

BeerSmith™ Recipes and Web Editor