Piketown Farmhouse Ale 
All Grain Recipe
Submitted By: danielcorbett (Shared)
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| Brewer: Dan Corbett | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Dan's All Grain Equipment |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (1.6 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 10.46 oz |
Vienna Malt (Briess) (3.8 SRM) |
Grain |
4 |
| 8.37 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 1.50 oz |
Williamette [4.7%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [4.5%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Goldings, East Kent [4.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
10 |
Notes
Piketown Farmhouse Ale version 1.0
*make starter in advance so if it's bad there's time to get fresh yeast
*heat sparge water plenty hot, let mash tun heat and get a bit above
desired pre-grain temp then add grainsThis Recipe Has Not Been Rated
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