Brewins Whiskey Barrel -Barley Wine

Batch Size: 5.00 gal	Style: American Barleywine (22C)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 16.2 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 72.0 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	RO Watermill (recipe assumes 5g mash and 4g sparge: adjust salts as needed)	Water	1
2.10 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.70 ml	Lactic Acid (Mash 60 min)	Misc	4
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
12 lbs 6.54 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
15.88 oz	Smoked Malt (Beechwood) (9.0 SRM)	Grain	8
9.10 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
9.10 oz	Special B Malt (180.0 SRM)	Grain	10
2 lbs 15.79 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	11
1.37 oz	Warrior [15.0%] - Boil 60 min	Hops	12
1.70 g	Calcium Chloride (CaCl in sparge) (Boil 60 min)	Misc	13
1.60 g	Gypsum (Calcium Sulfate in sparge) (Boil 60 min)	Misc	14
0.40 g	Epsom Salt (MgSO4 in sparge) (Boil 60 min)	Misc	15
1.37 oz	Centennial [10.0%] - Boil 15 min	Hops	16
0.00 mg	Add Wort Chiller (Boil 15 min)	Misc	17
1.00 tsp	Irish Moss or Whirlfloc (Fining) (Boil 10 min)	Misc	18
1.37 oz	Citra [12.0%] - Boil 5 min	Hops	19
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20

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