Newcastle Clone - nut brown ale - Recipe

Newcastle Clone - nut brown ale

Brewer: Cesar Negrete
Batch Size: 5.25 gal	Style: British Brown Ale (13B)
Boil Size: 7.31 gal	Style Guide: BJCP 2015
Color: 20.2 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 27.9 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 gal	Portland OR 2019	Water	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.96 g	Baking Soda (Mash 60 min)	Misc	3
1.36 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
4.00 oz	Wheat, Torrified (1.7 SRM)	Grain	9
3.20 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
0.53 lbs	Rice Hulls (Mash 60 min)	Misc	11
1.50 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.48 g	Baking Soda (Sparge 60 min)	Misc	13
1.02 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.02 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 90 min	Hops	16
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	17
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18