01 - Pilsner - Saaz 
All Grain Recipe
Submitted By: ticoonishi (Shared)
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| Brewer: Tico | |
| Batch Size: 5.02 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Panelas Tico |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Decocção Tripla - belém |
| Est FG: 1.014 SG (3.5° P) | Fermentation: maturacao lager tico |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.68 oz |
Pilsner (2 Row) - Muntons (1.5 SRM) |
Grain |
1 |
| 7.05 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 1.76 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
3 |
| 1.59 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
4 |
| 0.35 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
5 |
| 0.35 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Taste Notes
Densidade pré-fervura 1046
og medido 1057
brix 7,6This Recipe Has Not Been Rated
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