113 - LAGERbis 
All Grain Recipe
Submitted By: guybrush (Shared)
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| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Double |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (2 Rangs) BE (2.0 SRM) |
Grain |
1 |
| 0.53 oz |
Styrian Dragon [7.8%] - Boil 60 min |
Hops |
2 |
| 1.76 oz |
Styrian Dragon [7.8%] - Boil 10 min |
Hops |
3 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
4 |
This Recipe Has Not Been Rated
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