BeerSmith™ Recipes and Web Editor
112 - LAGER 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Double |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 0.18 oz | Nelson Sauvin [10.7%] - Boil 60 min | Hops | 2 |
| 0.71 oz | Nelson Sauvin [10.7%] - Boil 10 min | Hops | 3 |
| 0.71 oz | Sorachi Ace [13.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 5 |