Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
OG Lager 
All Grain Recipe
Submitted By: Cwible19 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Vienna Lager (7A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: Blichmann Electric |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Wible's Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 2 lbs | No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 3 lbs | Munich 1 (5.1 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.53 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Old Bavarian Lager (White Labs #WLP920) | Yeast | 9 |