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Jurassic Amber 
All Grain Recipe
Submitted By: nbags17 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Nick's Setup |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |