Blackwatch Scottish Ale

All Grain Recipe

Submitted By: Saighdiuir (Shared)
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Batch Size: 5.25 galStyle: Scottish Export (14C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: ROBOBREW
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Honey Malt (25.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
2.00 oz Midnight Wheat (550.0 SRM) Grain 5
2.00 oz Aromatic Malt (26.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 150L (150.0 SRM) Grain 7
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Tartan (Imperial Yeast #A31) Yeast 11

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