Denver Autumn Amber

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.74 galStyle Guide: BJCP 1999
Color: 15.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
3.04 oz Roasted Barley (300.0 SRM) Grain 4
0.50 oz Hallertau Magnum [14.1%] - First Wort Hops 5
1.00 mg chiller (Boil 20 min) Misc 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 2 min Hops 8
1.00 oz Tettnang [3.9%] - Boil 2 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 11

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