All Grain Recipe
Submitted By: mcaukin (Shared)
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| Brewer: Meredith Caukin | |
| Batch Size: 5.00 gal | Style: Burton Ale (17A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 18.5 SRM | Equipment: ANVIL Foundry 10.5 |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 3 Step, Full Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Three Stage |
| ABV: 7.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.78 gal |
Orange City, Fl |
Water |
1 |
| 22.14 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 21.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5.67 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 6 lbs 4.44 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
5 |
| 3 lbs 6.76 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 2.71 oz |
Black Malt (Crisp) (698.0 SRM) |
Grain |
7 |
| 0.58 oz |
Northern Brewer [7.5%] - First Wort |
Hops |
8 |
| 15.21 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
9 |
| 0.97 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
10 |
| 0.48 oz |
Fuggles [5.0%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
British Ale V (Omega #OYL-011) |
Yeast |
13 |
| 0.75 oz |
Fuggles [4.5%] - Dry Hop 3 days |
Hops |
14 |
Taste Notes
A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.Notes
All wort transfers from primary fermenter thru final keg done by closed transfer system, allowing no air contact with wort.
Dry hopped 3 days in sealed fermenter prior to kegging.
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(1 ratings)
Burton Ale
by mcaukinVery good ale.