AG#141 One Eyed Willy

Brewer: BeerFish
Batch Size: 15.85 gal	Style: British Golden Ale (12A)
Boil Size: 22.19 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 37.1 IBUs	Boil Time: 75 min
Est OG: 1.043 (10.7° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)	Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 0.51 oz	Crisp Pale Malt (2.8 SRM)	Grain	1
2 lbs 3.85 oz	Wheat Malt (1.5 SRM)	Grain	2
0.81 oz	Magnum [12.5%] - Boil 75 min	Hops	3
0.63 oz	Amarillo [8.4%] - Boil 10 min	Hops	4
0.63 oz	Citra [12.5%] - Boil 10 min	Hops	5
0.63 oz	Mosaic (HBC 369) [12.5%] - Boil 10 min	Hops	6
0.63 oz	Simcoe [12.0%] - Boil 10 min	Hops	7
1.27 oz	Amarillo [8.4%] - Boil 5 min	Hops	8
1.27 oz	Citra [12.5%] - Boil 5 min	Hops	9
1.27 oz	Mosaic (HBC 369) [12.5%] - Boil 5 min	Hops	10
1.27 oz	Simcoe [12.0%] - Boil 5 min	Hops	11
1.76 oz	Amarillo [8.4%] - Boil 0 min	Hops	12
1.76 oz	Citra [12.5%] - Boil 0 min	Hops	13
1.76 oz	Mosaic (HBC 369) [12.5%] - Boil 0 min	Hops	14
1.76 oz	Simcoe [12.0%] - Boil 0 min	Hops	15
1.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	16
2.15 oz	Mosaic (HBC 369) [12.5%] - Dry Hop 3 days	Hops	17
1.45 oz	Amarillo [8.4%] - Dry Hop 3 days	Hops	18
1.41 oz	Citra [12.5%] - Dry Hop 3 days	Hops	19
1.41 oz	Simcoe [12.0%] - Dry Hop 3 days	Hops	20

Yeast attenuation set to give about 79% AA for M44 at 66.8C. Yeast: M44 Mr Tasty water

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