BRUT IPATEK

All Grain Recipe

Submitted By: Abattage (Shared)
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Brewer: VOJTĚCH PATEK
Batch Size: 132.09 galStyle: White IPA (21B)
Boil Size: 155.04 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Sample Microbrewery 5 hl
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
55 lbs 1.85 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
22 lbs 0.74 oz Chitted Barley Malt (3.0 SRM) Grain 3
45.00 g Amylase Enzyme (Mash 1 days) Misc 4
14.11 oz Citra [12.8%] - Boil 90 min Hops 5
7.05 oz Amarillo [7.7%] - Boil 90 min Hops 6
3.53 oz Amarillo [7.7%] - Boil 60 min Hops 7
1 lbs 8.69 oz Amarillo [7.7%] - Steep 5 min Hops 8
1 lbs 5.16 oz Citra [12.8%] - Steep 5 min Hops 9
45.00 g Amylase Enzyme (Primary 1 days) Misc 10
1 lbs 10.46 oz Citra [12.8%] - Dry Hop 5 days Hops 11
8.82 oz Citra [12.8%] - Dry Hop 5 days Hops 12

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